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Swoon List 4.16.13
5 Things We Adore Right Now
April 16, 2013
Parmesan Truffle Matchstick Fries on the Bar Bites menu at
Morton’s, The Steakhouse
41 E. Washington St., 317-229-4700
), precisely crisp, salty, and garlicky—slicked with that musky je ne sais quois of truffle oil.
The smoky and succulent pulled pork sandwich in zippy dark red sauce from
G.T. South’s Rib House
5711 E. 71st St., 317-849-6997
The Teddy Bear Burger at
Teddy’s Burger Joint
2222 W. Southport Rd., 317-893-2791
), topped with cheddar, bacon, barbecue sauce, and a fried onion ring.
A comforting bowl of mushroom-brie soup at
236 E. 16th St., 317-543-7357
Meridian Restaurant & Bar
5694 N. Meridian St., 317-466-1111
) butterscotch pudding. Dense, decadent pudding cools under at bruleed crust. Dig deep to break off hunks of the house-made shortbread cookie nestled at the bottom of the dish.
Copyright 2012, Indianapolis Monthly