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Swoon List 4.23.13
5 Things We Adore Right Now
April 19, 2013
A piping-hot skillet of potato-and-bacon gratin at
Noah Grant’s Grill House & Oyster Bar
65 S. 1st St., Zionsville, 317-732-2233
Caviar pie at
Late Harvest Kitchen
8605 River Crossing, 317-663-8063
), a DIY starter that combines bite-size toasts with a soft wedge of roe-topped cheese. Doll it up with chopped egg, red onion, and capers.
Sweetly potent caffe alla at
5215 N. College Ave., 317-925-0677
), a stratified coffee with layers redolent of cinnamon and orange liqueur.
Crisp-fried Brussels sprouts from
118 N Pendleton Ave., Pendleton 765-778-1944
Eggs over-easy from
Charlie Brown’s Pancake and Steak House
in Speedway (1*038 Main St, 317-243-2502*). The diner's short-order cooks have perfected the delicate art of getting the whites chewy while leaving the golden yolks runny enough to sop up with a biscuit or toast.
Copyright 2012, Indianapolis Monthly