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Swoon List 5.14.13
5 Things We Adore Right Now
May 13, 2013
The crunchy, salty truffle fries, served with a scoop of aioli as thick as gelato at
Taste Cafe and Marketplace
5164 N. College Ave., 317-925-2233
). These classic gems are well worth the breath mint you will need to pop before going back to the office.
The utterly decadent Cheese Louise pizza at
Jockamo Upper Crust Pizza
5646 E. Washington St., 317-356-6612; 401 Market Plaza, Greenwood, 317-883-8993
). The pie already comes thick with cheddar, ricotta, Parmesan, mozzarella, Gouda, red onion, and bacon. Add sausage for good measure.
5215 N. College Ave., 317-925-0677
) sweet-tart Hemingway Daiquiri, as pretty as it is tasty as it is potent.
A thick, stand-up filet topped with a warm chutney of pearl onions and mushrooms—the occasionally featured Farm to Table Steak at
Upland Brewing Company
350 W. 11th St., Bloomington, 812-336-2337
The fully loaded Pikilia Taste Of Athens sampler plate at
Athens on 86th
2284 W. 86th St., 317-879-8644
), a plate loaded with mousaka, pastichio, spanikopita, tyropita, gyro meat, dolmades, pita, and tzatziki. It leaves no phyllo sheet unturned.
Copyright 2012, Indianapolis Monthly