Printed for personal use only
Swoon List 5.21.13
5 Things We Adore Right Now
May 20, 2013
The super-light fish tacos—just sauteed hunks of fish with a little pickled slaw and chipotle cream—at
10-01 Food & Drink
1001 Broad Ripple Ave., 317-253-1001
The refreshing Gin Rickey with lime and basil at
The Capital Grille
40 W. Washington St., 317-423-8790
3740 E. 82nd St., 317-436-7531
) defiantly nontraditional Surf ’n’ Turf roll, encased in a thin strip of beef.
Roasted sugar snap peas at the downtown
30 S. Meridian St., 317-635-0765
), sizzling in a hot ramekin with a sprinkling of Parmesan. The pods come with cracker-crisp flatbread and a scoop of herbed Trader’s Point Greek yogurt for dipping.
The addictive bite-size pao de queijo, freebie cheese popovers that arrive at your table amid the all-you-can-eat meat rotation at
Fogo de Chao
117 E. Washington St., 317-638-4000
). They taste like hot cheese puffs and are almost worth the appetite wrecking.
Copyright 2012, Indianapolis Monthly