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Swoon List 6.4.13
5 Things We Adore Right Now
June 3, 2013
The glazed tofu and jicama slaw sandwich on crusty baguette—a fine vegetarian approximation of the banh mi—from
2960 N. Meridian St., 317-508-8614
). Recommended side: the spicy collared greens.
The tiny but mighty mini wedge salad at
Dawson’s Too—Sticks & Stones
773 E. Main St., Brownsburg, 317-858-8400
) dolled-up with diced cucumber and red onion, with loads of bacon and bleu cheese.
A chicken-and-cheese pupusa, hot off the grill from the
booth at City Market’s Wednesday farmers’ market.
The tempeh tenderloin sandwich at Upland Brewing Company’s
Carmel Tap House
820 E. 116th St., Carmel, 317-564-3400
), a (kind of) guilt-free indulgence.
An airy Ol' Dutch Baby from
Proof on Main
702 W. Main St., Louisville, 502-217-6360
). The sweet popover-meets-pancake base comes topped with powdered sugar, flecks of pecans and bacon, and a cloud of golden chef-made cotton candy.
Copyright 2012, Indianapolis Monthly