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Swoon List 7.23.13
5 Things We Adore Right Now
July 22, 2013
Taste Cafe & Marketplace
5164 N. College Ave., 317-925-2233
) dinner-menu grilled bacon chop—an inspired cut of meat, a double-boned cross between a pork chop and a Porterhouse—topped with creamed corn relish and glistening with a rich, salty bordelaise.
The fresh, simple Bakersfield Margarita, shaken with agave nectar and fresh lime, and poured into a salt-rimmed jar at
Bakersfield Mass Ave
334 Massachusetts Ave., 317-635-6962
The thin-crusted gluten-free pizza at
), with just enough body to hold fresh mozzarella and fire-roasted tomatoes, peppers, and spinach. Top it with dressed arugula.
’s Maple Bacon Date scones at the Saturday-morning farmers market in downtown Lexington, Kentucky.
The housemade pappardelle from
10-01 Food & Drink
1001 Broad Ripple Ave., 317-253-1001
). It comes with irresistible toppings: hearty chunks of spicy Italian sausage, tomatoes, broccoli, sage, and fennel.
Copyright 2012, Indianapolis Monthly