Printed for personal use only
Swoon List 8.13.13
5 Things We Adore Right Now
August 12, 2013
Three ears of roasted sweet corn, flavorful enough to gnaw unadorned but served with dollops of three room-temp gourmet butters—lemon-basil, chipotle-lime, and white truffle—at farm-to-fork outpost
55 Franklin St., Valparaiso, 219-531-8888
The moist, tender carryout jerk chicken from
Jamaican Style Jerk
3355 N. Keystone Ave., 317-926-1110
). The meat is seasoned with fiery chilies and warm spices like allspice, ginger, cinnamon, and thyme.
The well-seasoned burger served at
Jack Rabbit Slims
3720 E. Raymond St., 317-966-9114
), the chromed-out retro diner inside the Good Timin’ Hot Rods showroom. For an extra treat, sit outside and watch the kickball games on a packed Friday night.
The sirloin tips dinner—hunks of fork-tender meat spooned atop mashed new potatoes and flavored with sauteed onions and fat mushrooms at the
Indiana State Fair
Asian-glazed crunchy shrimp tacos at the new
Granite City Brewing Company
49 W. Maryland St., 317-803-2025
) in Circle Centre.
Copyright 2012, Indianapolis Monthly