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Swoon List 8.27.13
5 Things We Adore Right Now
August 26, 2013
Vegan fish and chips from
Broad Ripple Brewpub
842 E. 65th St., 317-253-2739
), three light, crispy, beer-battered tofu filets served with sides of tangy vegan tartar sauce and fresh quinoa tabouli salad, plus the eatery’s own rib-sticking fried potatoes. (Go on a Wednesday and the dish is marked down from $10 to $7.) Recommended beer pairing: Broken Spoke amber ale.
Jockamo Upper Crust Pizza
5646 E. Washington St., 317-356-6612; 401 Market Plaza, Greenwood, 317-883-8993
) Slaughterhouse Five pizza, a meat lover’s dream topped with crumbled sausage, bacon, pepperoni, ham, and shaved Italian beef.
The Big Woods Wimpies, a trio of sliders topped with caramelized onions, bacon, and spicy aioli on peewee soft buns at
Big Woods Brewing Company
60 Molly Ln., Nashville, 812-988-6000
The creamy, addictive smoked whitefish dip served with pita chips and veggies at the
Mermaid Bar & Grille
in Saugatuck, Mich., (
340 Water St., 269-857-8208
Fogo de Chao
117 E. Washington St., 317-638-4000
) Superfruit Lemonade cocktail, garnished with muddled blueberries.
Copyright 2012, Indianapolis Monthly