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Swoon List 1.21.14
5 Things We Adore Right Now
January 21, 2014
Eggs Benedict with a Southern twang—with strata of fried green tomato tucked between the poached egg and bacon—in
The Indigo Duck
39 E. Court St., Franklin, 317-560-5805
) Eggs Sweetwater. Look for it on the Sunday brunch menu.
A stacked burger, the Blue Bison at
Shoefly Public House
122 E. 22nd St., 317-283-5007
), with its lean bison patty getting added flavor from blue cheese crumbles, a stack of bacon, and onion straws. All barely contained inside a toasted bun.
Jumbo tater tots laced with Gouda at
555 River Rd., 317-569-0975
Meridian Restaurant & Bar
5694 N. Meridian St., 317-466-1111
) tender stuffed dates on a bed of creamed-corn grits, with salty chorizo crumbled on top and sorghum barbecue sauce to sweeten the deal.
The chunky tomato-artichoke soup at
823 Westfield Blvd., 317-259-0765; 14390 Clay Terrace Blvd., Carmel, 317-566-0765
), a warm cup of comfort that makes a great case for slurping.
Copyright 2012, Indianapolis Monthly