Dawson’s Too

The menu at this spiffy addition to the far-west dining scene covers the gamut, from steakhouse standards to fast-casual innovations such as pan-seared chicken covered in rock shrimp. The wedge salad adds pecans to the mix, and the French onion soup is sweet under its three-cheese crust. Novelty martinis like the creamy-orange Dreamsicle, are cloyingly playful. Lunch and dinner Mon.–Sat.