The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
Ultra-tender slabs of pork belly atop forbidden rice and kimchi, heavily sauced with a rich sorghum glaze at Tinker Street (402 E. 16th St., 317-925-5000). Pierce the runny farm egg on top for a trifecta of savory, sweet, and tangy flavors in every bite.
The Thai chicken flatbread at Bar Louie (see barlouieamerica.com for locations), a plank of crisp crust topped with chicken, red peppers, green onions, and a tangy sauce.
Sweet, creamy Thai iced tea at Thai Paradise (137 W. Market St., 317-822-8382), a nice palate-cooler between bites of fiery red curry.
General American Donut Co.‘s (827 S. East St., 317-964-0744) hibiscus-iced doughnut, teeming with exceptionally fluffy cream filling.
The hulking salmon-and-egg breakfast wrap at Taste Cafe (5164 N. College Ave., 317-925-2233), packed with fresh veggies and accompanied by a side of the house-favorite pasta salad.
