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Swoon List 11.5.13
5 Things We Adore Right Now
- Thirsty Scholar’s (111 E. 16th St., 317-602-3357) fluffy S’mores Cupcake.
- A fat 8-ounce filet on a mound of truffled Yukon Gold potatoes at Mesh on Mass (725 Massachusetts Ave., 317-955-9600). It is topped with a dollop of blue cheese butter and a shallot demi-glace pulling all of the flavors together.
- The beer cheese crock at Broad Ripple Brewpub (842 E. 65th St., 317-253-2739).
- Red beans and rice with spicy coleslaw from Olivia’s Cafe at City Market.
- The pumpkin walnut pound cake from Heidelberg Haus (7625 Pendleton Pike, 317-547-1230), lighter than typical pound cake but utterly moist and with a luscious crunchy topping and glaze—a true taste of fall.