Swoon List 6.4.13

5 Things We Adore Right Now

Comments

  1. The glazed tofu and jicama slaw sandwich on crusty baguette—a fine vegetarian approximation of the banh mi—from Duos Kitchen (2960 N. Meridian St., 317-508-8614). Recommended side: the spicy collared greens.
  2. The tiny but mighty mini wedge salad at Dawson’s Too—Sticks & Stones (773 E. Main St., Brownsburg, 317-858-8400) dolled-up with diced cucumber and red onion, with loads of bacon and bleu cheese.
  3. A chicken-and-cheese pupusa, hot off the grill from the 3-in-1 Restaurant booth at City Market’s Wednesday farmers’ market.
  4. The tempeh tenderloin sandwich at Upland Brewing Company’s Carmel Tap House (820 E. 116th St., Carmel, 317-564-3400), a (kind of) guilt-free indulgence.
  5. An airy Ol’ Dutch Baby from Proof on Main (702 W. Main St., Louisville, 502-217-6360). The sweet popover-meets-pancake base comes topped with powdered sugar, flecks of pecans and bacon, and a cloud of golden chef-made cotton candy.

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