Valentine’s Day Menus

Share the love of a special V-Day dinner at an area restaurant.

Add a comment

Spend this Valentine’s Day with your significant other over one of the many prix fixe or customized menus offered for the occasion at area restaurants. Such as:

The Loft Restaurant at Traders Point Creamery (9101 Moore Rd., Zionsville, 317-733-1700)

What you get: Three courses prepared by chef Brandon Canfield, beginning with a charcuterie board of prosciutto and Brick Street Tomme, followed by beef, bass, duck, or Midwestern chow chow, and ending with an old-fashioned chocolate mayo cake.

Price: $49/person, $64 for dinner and three wine pairings.


Jazz Kitchen (5377 N. College Ave., 317-253-4900)

What you get: Four courses, beginning with homemade crab cakes, followed by filet mignon medallions or bone-in pork chops, and ending with a dessert sampler.

Price: $75/person

Sweeten the deal: Music 6–10 p.m., latin dance party at 10:30 p.m., and half­-priced bottles of wine.

 

FARM Bloomington (108 E. Kirkwood Ave., Bloomington, 812-323-0002)

What you get: Five courses, beginning with an artichoke-and-white bean salad, followed by slow-roasted pork shoulder, curried broiled salmon, or forest mushrooms-and-sweet pea risotto, and ending with dessert.

Price: $65/person.  

 

Historic Steer-In (5130 E. 10th St., 317-356-0996)

What you get: Four courses, including a choice of steak, prime rib, pasta, or seafood.

Price: $20–$25

 

Corner Wine Bar (6331 Guilford Ave., 317-255-5159)

What you get: Three courses, including a culotte sirloin with cognac sauce or scallops and prosciutto. For dessert, cheesecake or chocolate mousse.

Sweeten the deal: $9 St. Germain Prosecco cocktail

 

Weber Grill (10 N. Illinois St., 317-636-7600)

What you get: Three courses, beginning with oysters Rockefeller, followed by smoked strip loin with truffle Yukon potatoes, and ending with white chocolate creme brulee.

Price: $70/couple

 

The Gathering Bistro & Pub (11705 Fox Rd., 317-723-3808)

What you get: Five courses, beginning with Italian wedding soup and Rucola salad, followed by a breaded prosciutto–wrapped shrimp appetizer, a veal roulade for the main, and cannoli Siciliani for dessert.

 

Circle City Soups and Tomlinson Tap Room (222 E. Market St., 317-634-9266)

What you get: Four courses, beginning with fingerling potato puree, followed by surf and turf or ratatouille, and ending with chocolate hazelnut mousse cake.

Price: $40/person.

 

White Castle (select locations: 55 W. South St., 317-423-0014; 102 W. 16th St., 317-926-1424)

What you get: Regular menu items in a Valentine-themed dining room. Bring your camera to capture the moment in front of the Castle’s Slidergram photo area.

 

Indy’s Kitchen (2442 Central Ave., 317-690-9089)

What you get: Three-course vegan dinner by Three Carrots Catering, including mini polenta cakes, coffee-crusted seitan, and a vegan fudge brownie.

Price: $10/person

Dinner: Seating at 6:45 p.m. for dinner 7–9 p.m.

 

Ristorante Roma (620 S. Rangeline Rd., Carmel, 317-848-4600)

What you get: A special Valentine’s Day menu that includes Italian appetizers, pastas, fish, meats, and desserts such as tiramisu and torta di formaggio.

Related Content