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October 2014

Pour & Play

October 23 @ 6:00 pm - 8:00 pm
Plat 99,
333 S. Delaware St. , Indianapolis, IN 46204 United States
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During this mixology session primer led by Plat 99 manager Michael Gray, participants enjoy a night out creating a cocktail from scratch. Teams use ingredients chosen from the bar’s pantry and compete for a $15 prize given to the makers of the winning cocktail. $20. Space is limited. RSVP to [email protected]

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November 2014

Indy Cooking Expo

November 1 @ 12:00 am - November 2 @ 12:00 am

This year at Indy’s premiere Cooking Expo, the Champions Pavilion will turn into the destination for the home cook and food lover. Guests will have the opportunity to shop isles of cooking tools, appliances, and specialty foods, as well as sit in on seminars and live cooking demonstrations. There will also be the chance to enter one of the cooking and baking contests. For more information, visit indycookingexpo.com.

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Prairie Plates Goes Whole Hog

Chris Eley, from Goose the Market, prepares a family-style pig roast featuring Conner Prairie’s own Ossabaw Island hogs.

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December 2014

Indianapolis Monthly 2014 Best of Indy Party

December 10 @ 6:00 pm - 9:00 pm

Each December, Indianapolis Monthly editors seek out the top businesses and services in Central Indiana for a roundup of everything that makes Indy a great place to live. From a music-video bar and trampoline park to gluten-free pizza and hair blowout bars, this well-received feature is utilized as a best-used reference guide for months to come. On December 10, 2014, IM will host an awards ceremony soiree and walk-around celebration for these chosen organizations, where many will see the editorial…

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