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Impressively poured margaritas and guacamole mixed tableside add a level of showmanship to a restaurant already full of drama, thanks to soaring ceilings and a wrought-iron balcony. Flatiron steak with potatoes, chorizo, and a creamy ancho salsa deliver south-of-the-border flavor with Midwestern heartiness. End with a slice of airy guava cheesecake, studded with coconut chunks.