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Whether you opt for the giant New York–style pizza or a homey, pan-baked “Grandma’s Pie” at this popular southside pizzeria, you’ll want to start with a basket of garlic knuckles: addictive knots of dough baked to golden and smothered with garlic butter. Specialty versions come loaded with nontraditional proteins ranging from prime rib to grilled chicken, as well as a chunky, tangy tomato sauce; sandwiches stack on the Boar’s Head meats. But it’s the chewy, nicely puffed crust that will remind you of the best pies of your youth. Stop in for pizza by the slice from 11 a.m. to 4 p.m. every day—or catch Brozinni’s new pizza truck as it takes its work around town.