Bu Da Lounge


In a series of ruby-dark rooms, diners indulge in sauced-up, deep-fried rolls with names like Hot Blonde (tuna with Sriracha and jalapeño) and Bangkok (teriyaki chicken and cabbage). Lacy “cigar” chips flecked with fennel prove addictive, the perfect salty foil for something off of the cocktail menu. Though many of the drinks hail from the sticky-sweet Cosmo school, the vanilla Stoli–spiked Fortune Cookie martini is deliciously distinctive. Warning: This is no place for cigarphobes. 

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