Dawson’s Too—Sticks & Stones

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The menu covers the gamut, from steakhouse standards to fast-casual innovations The menu covers the gamut, from steakhouse standards to fast-casual innovations such as pan-seared chicken covered in rock shrimp and a massive pork tenderloin. The fancified wedge salad adds pecans to the mix, and the French onion soup, sweet and thick under its three-cheese crust, rivals any other version in town. Seafood gets a lot of attention here, most spectacularly in a Jamaican jerk tuna sandwich with
jicama-citrus slaw. such as pan-seared chicken covered in rock shrimp and a massive pork tenderloin. The fancified wedge salad adds pecans to the mix, and the French onion soup, sweet and thick under its three-cheese crust, rivals any other version in town. Seafood gets a lot of attention here, most spectacularly in a Jamaican jerk tuna sandwich with jicama-citrus slaw.

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