End of the Line Public House


This funky eatery in the historic Fountain Square Theatre got a bit of a makeover in 2011. Menu favorites such as the Gingham salad with blackberries and the Salmon Cobb sandwich have stayed, but addictive pretzel sticks with a housemade beer-cheese sauce have been added, as well as fried coconut artichokes, and delectable “Denver–style” glazed lamb ribs, available as an appetizer but hearty enough for lunch. 

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