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Inside a low-slung cinderblock building painted over in an American Graffiti motif, diner-style breakfast and lunch platters get the short-order treatment in a counter-side kitchen that has seen its share of burgers and fried mushrooms.
Just when we thought this SoBro spot couldn’t boast a more impressive regional-beer rotation, owner Kevin Matalucci pads the list with drafts concocted in his new brewery, Twenty Below, recently opened in the eatery’s basement.
There is more than sushi at this trendy Broad Ripple eatery, though it is hard to think past the Maui Roll, with its sweet slices of mango atop avocado, asparagus, cream cheese, and shrimp tempura. Some lesser-known options—like the pajeon, a Korean dish made with flour, eggs, scallions, and mixed seafood—are worth sampling.