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Other Great Restaurants in Your Area
At this minimal dining room specializing in the farm-to-table trend, an ever-evolving menu created by owners Derek Means and Craig Baker features playful takes on the classics.
The decor is curious—Harley-Davidson orange and corrugated metal serve as a backdrop for candlelight and paintings by guest artists—and the menu swings wildly from seafood to locally sourced steaks to duckling. Appetizers and desserts are fairly standard, so order the specials, like a crepe stuffed with housemade Bavarian cream and topped with Maker’s Mark blueberry […]
Loadsa gid brew and aw kinds of bevvy (that’s “plenty of good beer and food”) are on offer at this Scottish-influenced pub. A big selection of beer is the main draw, but diners like the haggis made with steak, crispy Scotch eggs, and mince ‘n’ tatties (a rich stew that’s a bit like shepherd’s pie) […]
It is easy to forget that this good-looking steakhouse is a chain. An elegant setting offers the proper background for excellent steaks with the chain’s standard sizzling butter.