Fogo de Chao

A Brazilian steakhouse as handsome as it is indulgent. Start with the elaborate salad bar headlined by marinated vegetables and giant hunks of cheese, then move to all-you-can-eat beef ancho, filet mignon, top sirloin, bottom sirloin, pork ribs, and the house-special picanha, sliced sizzling hot by gauchos from the skewers on which they were cooked.

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