Jasmine Thai


Owners Ann and Vern Wright have put together an elegantly dressed restaurant with both standard and adventurous Thai dishes, such as a luscious red-curry duck, and lettuce rolls with dried shrimp, lime peel, ginger, and peanuts with a sweet sauce. A nicely varied menu includes dinner-sized salads, curries, fried rice, noodles, and plenty of seafood dishes.

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