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Stylized pub fare designed to pair with an extensive list of hard-to-find suds.
Nothing is simple at this cozy suburban dining spot where no steak goes unslathered, and rare is the side dish sent out untouched by bacon or cheese.
A cozy fondue chain with a local outpost.
The Roost is the early riser in the Sahm’s family of restaurants, serving hearty breakfast dishes like eggs Benedict and corned-beef hash, and huge omelets all day. Non-breakfast lovers have a long list of sandwiches to peruse, but always go with a side of the Thanksgiving-esque cornbread casserole.