Jockamo Upper Crust Pizza

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Former Bazbeaux manager Mick McGrath has put his own spin on gourmet pizza with an extra-crisp crust and offbeat topping combos such as the Slaughterhouse Five (meaty, of course) and the Mediterranean, with hummus, olives, tomatoes, cheese, and an optional side of diced cucumbers. Start the meal with a spinach salad—among the best in town. Stop by on Saturdays and Sundays to score a huevos rancheros brunch pizza topped with eggs and chorizo.

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