Kabuto Japanese Steakhouse

Knife-juggling, flames, and the occasional egg toss from one hibachi grill to the next add excitement to dinner as the Kabuto chefs entertain their customers while satisfying them with tasty bites of filet mignon, scallops, and shrimp straight to their plate. Enjoy a house spider or spicy scallop hand roll as an appetizer while you wait for your dinner entertainment to begin.

Related Content