The menu at this little gem has depth, and runs the gamut from flaky quiche to a tender pulled-pork sandwich. Sure, the beggar’s purse has creamy chicken salad as its main component, but the staple is combined with sweet mustard and melted bleu cheese, then nestled inside a browned puff pastry resting in cranberry compote. Dinner brings classics such as beef Wellington, and the Sunday brunch is a great spread.

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