Kilroy’s Bar N’ Grill
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The Steer-In retains the best of what made it a mainstay to begin with—retro diner digs, the famous Twin Steer double cheeseburger, crunchy coleslaw made from the same recipe since 1964.
This independent Mexican eatery—open for more than 20 years—offers a pared-down menu with authentic south-of-the-border entrees.
It is easy to forget that this good-looking steakhouse is a chain. An elegant setting offers the proper background for excellent steaks with the chain’s standard sizzling butter.
Head to Indianapolis’s oldest restaurant (established in 1894) for a hearty dinner of slow-roasted sauerbraten or rouladen with spaetzle noodles.