Kilroy’s Bar N’ Grill
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Known for its mammoth po’boys in crusty, airy bread from New Orleans’ Leidenheimer Baking Company, B’s Po Boy is introducing Fountain Square to laid back N’awlins cooking.
The tandoori (clay-oven–style) cuisine of northern India merges with the spicy, coconut-doused cuisine of the southern region here.
Right out of the gate, chef-owner Greg Hardesty had a loyal, nearly cultish, following in his one-meal/one-price eatery.
Freshness and authenticity rule the menu at this friendly Geist eatery offering up an ever-evolving roster. Lettuce wraps, fresh poultry and spring rolls, and a light calamari shine among appetizers, and while the menu features light and tasty salads and wraps, go for the lemongrass pork chop, the black-pepper catfish, or the unusual caramelized pork.