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Kilroy’s Bar N’ Grill
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In a tiny prep area that backs up to the bar, the nimble gray-smocked chefs of Plat 99 assemble a handful of distinguished small plates.
Still, the Pearl Street’s pies do have one important thing going for them: Pizza, even when it’s just okay, always seems to hit the spot, especially with a cold beer.
Crispy duck-fat fries, sticky chicken wings, and kimchi meatloaf were immediate hits in a dining room decked out in rough wood and sweeping banquettes.