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- Attire: Casual
- Group Friendly
- Good For: Dinner, Lunch
- Carry Out
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Bijou offers an elegant dinner on Lebanon’s town square. Try chicken with cherry sauce, or coriander-crusted yellowfin tuna.
Owner Arturo DiRosa works the room at this favorite standby for housemade pastas and Italian charm.
Loadsa gid brew and aw kinds of bevvy (that’s “plenty of good beer and food”) are on offer at this Scottish-influenced pub. A big selection of beer is the main draw, but diners like the haggis made with steak, crispy Scotch eggs, and mince ‘n’ tatties (a rich stew that’s a bit like shepherd’s pie) […]
The kitchen gets creative with seafood (especially in the goon ob, a tangle of glass noodles, shrimp, and gingery broth, or the richly sauced Chuckee catfish, drizzled with coconut milk).