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Among the more-traditional fare at this surf-and-turf eatery, miso-sake–marinated sea bass served with veggies and fried rice melts in the mouth, as does macadamia-nut chicken paired with garlic mashed potatoes and steamed string beans. Beautifully presented appetizers range from traditional pot stickers and chicken satay served over a bed of spicy cabbage slaw to sweet and spicy shrimp served in a brittle taco-shell bowl.