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Platters of skillet-fried chicken and big bowls of buttered corn, mashed potatoes with chicken gravy, and green beans with bacon rule at this westside restaurant where everything from the flowered wallpaper to the antique furnishings suggests days gone by. Baking-powder biscuits, apple butter, and pickled beets round out the meal.
The owners of this strip-mall eatery take pride in serving some of the best Asian food in town. Regulars love the light and flavorful egg drop soup and the General Tso’s chicken. But lightly breaded “crystal” shrimp with walnuts, yui-shan pork with veggies, and off-the-menu curry noodle dishes prove that King Chef is a cut […]