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The meat in Punch Burger’s one-third–pound creations is locally sourced from Fischer Farms, and the menu gets creative with the toppings—none of which disguises the fact that what you get at this downtown fast-casual joint are good, solid burgers with crispy grill spots inside soft, eggy buns.
A family-run operation whose red-sauce recipe was passed down through the generations, Simeri’s does its red-checked tablecloths proud with a simple paper menu of Italian-American classics.
809 Conner St., Noblesville, IN 46060 (317) 674-8668,
This welcoming spot dishes out excellent housemade breakfast fare in a bright and cozy dining room.
The Roost is the early riser in the Sahm’s family of restaurants, serving hearty breakfast dishes like eggs Benedict and corned-beef hash, and huge omelets all day. Non-breakfast lovers have a long list of sandwiches to peruse, but always go with a side of the Thanksgiving-esque cornbread casserole.