Living Room Lounge
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The shrimp fra diavolo campanelle—sauteed shrimp bathed in a tomato cream sauce—is a spicy delight at this popular chain.
2310 Lafayette Rd., Indianapolis, IN 46222 (317) 687-0631,
This tiny building on the northwest side has been serving up soul food and barbecue since 1983. Patrons wait their turn along the compact cafeteria line for braised short ribs, fried chicken, and the thickest, juiciest smothered pork chop around. Farm-raised catfish is fried to order.
The Hyatt’s light and airy atrium-side restaurant is hotel chic with its clean lines and glass walls. The kitchen offers a mix of simple American and Italian fare deli-vered to the table with room-service flair, like a mouthwatering Angus burger with a cone of garlic-flecked frites, and grilled Arctic char with potatoes and grilled lemon.