Living Room Lounge
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The evolving non-sushi menu has a local focus, and the homemade ice creams and sorbets are made with whatever’s in season (we love the blueberry).
Ordering from the menu is the best way to sample the freshest, most flavorful offerings here, from generous samosas and crisp pakora to exemplary roasted tandoori items and a luxurious butter chicken.
This bustling spot off the Noblesville square oozes character. The menu boasts plenty of fresh seafood, wine-based sauces, and sauteed veggies.
Every hot meal at this sprawling dining room/catering hub begins with warm teacup bread, a tuft of dinner roll baked inside a cup, that you pull apart in yeasty, butter-topped hunks.