Living Room Lounge
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This Broad Ripple has great appetizers and wine. During the summer, the wraparound patio offers a touch of Paris to the sports bar–dotted landscape.
Stick-to-your-ribs Italian cuisine draws fans of chef Kathy Jones’s two-toned lasagna (sauced with both meaty Bolognese and creamy Alfredo), oversized lobster ravioli, and champagne-flute tiramisu to this storied downtown spot.
The Claddagh has developed a formula that works—cozy pubs filled with Irish knickknacks, and a menu built around the spectacular fish and chips. Tasty wild Pacific cod coated with a light Bass Ale batter almost begs for a Guinness to wash it down.