MacNiven’s Restaurant and Bar


Loadsa gid brew and aw kinds of bevvy (that’s “plenty of good beer and food”) are on offer at this Scottish-influenced pub. A big selection of beer is the main draw, but diners like the haggis made with steak, crispy Scotch eggs, and mince ‘n’ tatties (a rich stew that’s a bit like shepherd’s pie) as well. A plate-size thin and crispy burger made with Worcestershire seasoning is late-night bar food at its finest.

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