Mass Avenue Pub
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This popular rib joint owned by Georgia native G.T. South has been serving up smoked baby backs, brisket, and chicken since 1992. Barbecue nachos with pulled pork, a barbecue salad, and slow-simmered Brunswick stew make for hearty starters, but it’s the pulled-pork sandwich that’s the house specialty, as well as those ribs, served either “dry” […]
Good steaks and baked potatoes plus a variety of live music.
Its two locations draw from strikingly different Pinterest boards: The original Broad Ripple nook resembles an elegantly faded Rive Gauche cafe, while the newer, more polished Petite Chou, built along one of the tidy cul-de-sacs of Clay Terrace, spares no fandangle.