Mass Avenue Pub
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Italian cuisine gets the white-tablecloth treatment at this northside eatery from the DiRosa family.
Famous for its slightly sweet, tangy tomato sauce—which finds its way into most dishes—as well as its ravioli and manicotti, this historic haunt with plenty of vintage touches (including some fun throwback cocktails) offers the kind of stick-to-your-ribs Italian-American fare synonymous with mid-century red-sauce eateries. Pasta dinners include a feast of add-ons such as minestrone […]
Among the more-traditional fare at this surf-and-turf eatery, miso-sake–marinated sea bass served with veggies and fried rice melts in the mouth.