Mass Avenue Pub
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Owner Craig Mariutto’s quest to open a family-friendly restaurant in his own Herron-Morton/Fall Creek stomping grounds came to fruition in this ever-packed neighborhood pub.
This exotic restaurant features an antiquated aura and exotic fare—homemade hummus, chicken shawarma, and zippy tabouli.
4825 E. 96th St., Indianapolis, IN 46240 (317) 848-8950,
Owners Ann and Vern Wright have put together an elegantly dressed restaurant with both standard and adventurous Thai dishes, such as a luscious red-curry duck, and lettuce rolls with dried shrimp, lime peel, ginger, and peanuts with a sweet sauce. A nicely varied menu includes dinner-sized salads, curries, fried rice, noodles, and plenty of seafood […]