On weekend evenings, the Mass Ave crowd queues up at the hostess stand of this posh two-level eatery, a member of the Cunningham Restaurant family, to dine in either the sprawling main-level bar, the upstairs loft, or the twinkle-lit alley-side patio that abuts the Cultural Trail. Past standout dishes have ranged from a simple blackened mahi sandwich served with a pile of wispy sweet-potato chips at lunch to a thick, richly dressed pork chop propped up on a decadent hunk of braised pork belly at dinnertime.

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