Mitchell’s Fish Market and Bar


This sophisticated chain restaurant in Clay Terrace has everything for the seafood-lover. Skip the ordinary appetizers in favor of the seared ahi tuna, fresh and accented with sushi rice and apricot ale. Close to a dozen types of fish are flown in fresh daily and are offered with one of four treatments—we particularly like the Chilean sea bass with the soy sauce–based Shang Hai preparation. 

Related Content

More listings you may like