Moe and Johnny’s
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The charming, comfortable interior of this restaurant will tempt you to linger for hours. Fare is straightforward and classic. Salads are fresh, oversized, and served with housemade dressing. The crabcake appetizer with a tangy remoulade sauce is easily large enough for a meal, and the barbecue portobello sandwich caught our eye as well.
Sakura hasn’t changed in all its years of no-nonsense nori-rolling. The decor is still soft ’80s mauve and oak, the servers haven’t lost their disconnected efficiency, and those barstools at the sushi bar haven’t gotten any more comfortable. The softshell crab roll set the standard for crunchy sushi years ago, and the unagi rivals any […]