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In a tiny prep area that backs up to the bar, the nimble gray-smocked chefs of Plat 99 assemble a handful of distinguished small plates.
Adventurous diners get their fix at this bustling Fletcher Place spot that has taken on such seemingly challenging nibbles as grilled octopus and gourmet pork cracklings.
This bar, walled in brick and lit by dangling Edison bulbs, feels like the perfect hideaway for anyone bent on a long, slow, booze-soaked evening.
Neal Brown’s suave, swashbuckling shrine to pre-Prohibition libations has continued to impress since its barkeeps shook their first Screw and Bolt in 2011.