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Just when we thought this SoBro spot couldn’t boast a more impressive regional-beer rotation, owner Kevin Matalucci pads the list with drafts concocted in his new brewery, Twenty Below, recently opened in the eatery’s basement.
You can’t go wrong with the menu mainstays at Indiana’s oldest microbrewery: creamy beer cheese crock, indulgent Scotch eggs, and crunchy fish and chips.
These two energetic establishments with warm interiors blur the line between neighborhood pub and restaurant.
This popular rib joint owned by Georgia native G.T. South has been serving up smoked baby backs, brisket, and chicken since 1992. Barbecue nachos with pulled pork, a barbecue salad, and slow-simmered Brunswick stew make for hearty starters, but it’s the pulled-pork sandwich that’s the house specialty, as well as those ribs, served either “dry” […]