Old Point Tavern
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Plentiful spring ingredients and fresh seafood options abound on chef John Adams’s opening-day menu at Craig Baker’s latest project, Plow & Anchor.
Bloomington’s Upland Brewery gives its casual dining experience some Carmel upgrades with this Monon Trail–area tasting room.
Loadsa gid brew and aw kinds of bevvy (that’s “plenty of good beer and food”) are on offer at this Scottish-influenced pub. A big selection of beer is the main draw, but diners like the haggis made with steak, crispy Scotch eggs, and mince ‘n’ tatties (a rich stew that’s a bit like shepherd’s pie) […]
67 N. Madison Ave., Greenwood, IN 46142 (317) 859-1888,
In this restored Arts & Crafts–style home in Greenwood, rolls run the gamut from the traditional (a crisp spider roll is spot-on) to the eclectic (the Las Vegas roll mingles unagi with sweet potato and lotus chip). Don’t miss the Fire Dragon roll, tuna and avocado topped with more tuna, mango, eel, and tempura crunch, […]