Old Pro’s Table
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Which is more comforting: hearty breakfast and lunch classics, like brown-sugar oatmeal pancakes and oozy grilled-cheese sandwiches, or a cozy feel-good vibe? Well, there’s plenty of both here.
The meat in Punch Burger’s one-third–pound creations is locally sourced from Fischer Farms, and the menu gets creative with the toppings—none of which disguises the fact that what you get at this downtown fast-casual joint are good, solid burgers with crispy grill spots inside soft, eggy buns.
This exotic restaurant features an antiquated aura and exotic fare—homemade hummus, chicken shawarma, and zippy tabouli.
Chain-wide signature dishes like chicken lettuce wraps, orange-peel shrimp, and Cantonese chow fun reign at this Asian big-box restaurant.