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Neal Brown’s Neapolitan-style pizzeria delivers a condensed menu of refined pies with thin, lightly charred crusts topped with hand-pulled cheeses and innovative pairings. Fennel sausage juxtaposes with the subtle sweetness of peppadew peppers on the favorite Homemade Sausage, and mint adds a refreshing tang to the Fresca Ardente sprinkled with jalapenos. Straightforward varieties like margherita and four-cheese please risk-averse patrons and the spinach and pancetta penne bathed in parmesan-butter sauce lures regulars away from the beloved pizza selection.