Plow & Anchor

Plow & Anchor

Plentiful spring ingredients and fresh seafood options abound on chef John Adams’s opening-day menu at Craig Baker’s latest project. Baker’s new farm (and sea)-to-table restaurant in the Ambassador building just north of the Central Library. Tables fashioned from repurposed Brown County red oak and perched on wrought-iron bases lined the bright and airy dining room, and old barn wood twice reused from the former Do317 Lounge framed the smaller, cozier bar, which will feature craft beers, wine, and fresh oysters. Funky industrial chairs with open backs, an eclectic mix of pendant lights, and an assortment of tropical plants completed the decor, though Baker is still thinking about the art he hopes to use around the restaurant for accents.

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