Plump’s Last Shot
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The signature Bru Burger reinvents the bacon cheeseburger with Taleggio, sweet tomato jam, and porter-braised onions.
This popular rib joint owned by Georgia native G.T. South has been serving up smoked baby backs, brisket, and chicken since 1992. Barbecue nachos with pulled pork, a barbecue salad, and slow-simmered Brunswick stew make for hearty starters, but it’s the pulled-pork sandwich that’s the house specialty, as well as those ribs, served either “dry” […]
Hot pastrami and corned-beef sandwiches on rye have drawn long lines at this local institution for more than a century.