Plump’s Last Shot
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A sprawling menu and consistent service are highlights of this mini-chain with a rustic backwoods vibe.
The owners of this strip-mall eatery take pride in serving some of the best Asian food in town. Regulars love the light and flavorful egg drop soup and the General Tso’s chicken. But lightly breaded “crystal” shrimp with walnuts, yui-shan pork with veggies, and off-the-menu curry noodle dishes prove that King Chef is a cut […]
The Claddagh has developed a formula that works—cozy pubs filled with Irish knickknacks, and a menu built around the spectacular fish and chips. Tasty wild Pacific cod coated with a light Bass Ale batter almost begs for a Guinness to wash it down.
Head to Indianapolis’s oldest restaurant (established in 1894) for a hearty dinner of slow-roasted sauerbraten or rouladen with spaetzle noodles.