Plump’s Last Shot
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There is more than sushi at this trendy Broad Ripple eatery, though it is hard to think past the Maui Roll, with its sweet slices of mango atop avocado, asparagus, cream cheese, and shrimp tempura. Some lesser-known options—like the pajeon, a Korean dish made with flour, eggs, scallions, and mixed seafood—are worth sampling.
The Claddagh has developed a formula that works—cozy pubs filled with Irish knickknacks, and a menu built around the spectacular fish and chips. Tasty wild Pacific cod coated with a light Bass Ale batter almost begs for a Guinness to wash it down.