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The meat in Punch Burger’s one-third–pound creations is locally sourced from Fischer Farms, and the menu gets creative with the toppings—none of which disguises the fact that what you get at this downtown fast-casual joint are good, solid burgers with crispy grill spots inside soft, eggy buns. Diners order from a chalkboard menu that spans a full wall, offering both DIY options and specialty burgers like the Texan, which makes good use of grilled onions and barbecue sauce, and the Thai, held together with a swipe of peanut butter that pairs deliciously with a sweet chili sauce and crunchy Asian slaw. Local craft beers are on tap. Hot sweet-potato tots are the required side order.