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Owned by the same folks who own the perennially popular Chatham Tap, Ralston’s has revitalized the long-dormant former Agio space with a straightforward decor that emphasizes the pub’s focus on hard-to-find craft suds. Framed vintage beer labels decorate the far wall of the dining room, colorful bottle caps tile the bathroom doors, and a curtain of old beer cans dresses the host stand as you enter. Dart boards, a sleek shuffleboard table, and plentiful screens for game watching all point toward a place that’s a little more geared toward late-night quaffing than fine dining. Chef Roger Martin’s bar-food creations focus on fruit-sauced meats and dishes that pair with the brews.