Santorini Greek Kitchen


SANTORINIOwners Taki and Jeanette Sawi load up customers’ plates with heaping helpings of classic Greek fare at this popular standby. Tomato balls (which are more like fritters), and spaghetti with tasty gyro meat shine, though an appetizer combo is more than enough for a meal with creamy hummus, buttery tiropita, and baba ganoush. Luckily, many of the entrees come with a side of the Sawi’s exquisite lemon-roasted potatoes.

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