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This casual chain has polished its formula to an appealing sheen. All menu items are 475 calories or less, with a focus on fresh, seasonally inspired foods. Diners munch on flatbreads and molten crab-stuffed mushrooms before entrees that range safely from tender quail breast to cedar-plank salmon. The dessert course is fun, with the server presenting the table with a candelabrum of shot-glass tastes.