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With great care to attention and flavor several notches above your corner Chinese takeout, this elegant Taiwanese-inflected Asian eatery has been beloved by area ethnic food–lovers since it opened in 2003. Highlights include light-as-air Shialoung bao dumplings with a fragrant dipping sauce, tangy hot-braised flounder, and a steaming clay pot with tender chunks of chicken redolent of basil and ginger. One of Indy’s only dim sum menus offers tasty barbecued pork crepes and delectable stuffed eggplant.