Sichuan Chinese Restaurant
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The decor at this chain suggests Tommy Bahama, and the menu continues the island motif, focusing on seafood that is seasoned, sauced, and garnished to the hilt—often to delicious effect.
The list of offerings at this chain is a catalog of crowd-pleasers—more than 200 items ranging from quesadillas and crabcakes to 21 different salads to fish and seafood.
Owners Taki and Jeanette Sawi load up customers’ plates with heaping helpings of classic Greek fare at this popular standby. Tomato balls (which are more like fritters), and spaghetti with tasty gyro meat shine, though an appetizer combo is more than enough for a meal with creamy hummus, buttery tiropita, and baba ganoush. Luckily, many […]