Sichuan Chinese Restaurant
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Former burger whiz and longtime restaurateur Steve Wechter turns out made-from-scratch crust and toppings at this Geist-area pizzeria.
All three Napolese locations have attracted an assembly of adoring fans, from posh suburbanites to budget-minded hipsters hooked on the evolving menu of artisanal pies and small plates.
Favorites among the wood-fired pizzas here include the BBQ chicken and The Bomb, topped with sausage, pepperoni, peppers, and onions. Penne pasta with tomato vodka sauce is a rich, creamy choice, and homemade lasagna is worth sampling if you stop in on the first weekend of each month.