Sichuan Chinese Restaurant
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Former Locals Only proprietor David Queisser has revitalized this perennially popular Broad Ripple bar address, with its landmark patio along the main drag, into a small-plates emporium with live music and Sunday Bears-game parties.
Ryan Nelson creates an ambitious new shrine to hearty seasonal eats. Expect seafood, of course, and a whole lot more.
The mostly classic Italian menu, with an emphasis on seafood, includes quirks like a slightly soupy lobster mac ‘n’ cheese and Pollo con Ciliege, chicken sauteed with cherries and finished with honey grappa.