Sichuan Chinese Restaurant
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8950 E. 10th St., Indianapolis, IN 46219 (317) 603-9861,
The “roux” refers to the long-simmered thickener for such classic dishes as chicken Creole and etouffee. But you’ll rue the day you pass up the po’boy sandwich here
The menu at this little gem has depth, and runs the gamut from flaky quiche to a tender pulled-pork sandwich. Sure, the beggar’s purse has creamy chicken salad as its main component, but the staple is combined with sweet mustard and melted bleu cheese, then nestled inside a browned puff pastry resting in cranberry compote. […]
The real draw for this Italian chain is size—large portions, large menu. The appetizer list alone boasts 20 options; sample a combination of them on the Bombalina Platter, which includes our favorite: the crispy zucchini fritte dusted with panko breadcrumbs and served with lemon-aioli cream sauce. For dinner, try the Little Italy Favorite: baked ziti […]
During the daylight hours, brunchers and light lunchers queue up at the refrigerated deli case to place orders for fancified eggs and toast—like a deep-dish strata with veggies and pesto or truffled eggs adorned with asparagus and Swiss—at SoBro’s original foodie oasis.