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Serving only thin, crispy burgers, fresh-cut fries and too-thick-for-a straw milkshakes, this locally owned joint does all three very well.
This independent Mexican eatery—open for more than 20 years—offers a pared-down menu with authentic south-of-the-border entrees.
Friendly sushi chefs entertain with seascape designs on the plate, including the wasabi scallop roll, which when accompanied by a cold Sapporo makes for an adventurous bite. Other favorites include sesame soy tuna, spicy volcano shrimp, and a tropical roll made with mango. Lunch and dinner daily. 1206 W. 86th St., 848-8901.