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Beer, wings, potato skins, and big-screen TVs. What more can you ask for in a sports bar?
Former Bazbeaux manager Mick McGrath has put his own spin on gourmet pizza with an extra-crisp crust and offbeat topping combos such as the Slaughterhouse Five (meaty, of course) and the Mediterranean, with hummus, olives, tomatoes, cheese, and an optional side of diced cucumbers. Start the meal with a spinach salad—among the best in town. […]