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Plentiful spring ingredients and fresh seafood options abound on chef John Adams’s opening-day menu at Craig Baker’s latest project, Plow & Anchor.
At this restaurant deliciously healthy breakfast and lunch choices are perfect for vegans and omnivores alike.
This casual family-owned joint offers hearty breakfasts and a Mediterranean twist on lunch.
You can’t go wrong with the menu mainstays at Indiana’s oldest microbrewery: creamy beer cheese crock, indulgent Scotch eggs, and crunchy fish and chips.