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You can’t go wrong with the menu mainstays at Indiana’s oldest microbrewery: creamy beer cheese crock, indulgent Scotch eggs, and crunchy fish and chips.
4825 E. 96th St., Indianapolis, IN 46240 (317) 848-8950,
Owners Ann and Vern Wright have put together an elegantly dressed restaurant with both standard and adventurous Thai dishes, such as a luscious red-curry duck, and lettuce rolls with dried shrimp, lime peel, ginger, and peanuts with a sweet sauce. A nicely varied menu includes dinner-sized salads, curries, fried rice, noodles, and plenty of seafood […]
Don’t go to Mama Carolla’s for culinary innovation or spot-on authentic Italian, but do visit if you want heaping plates of pasta and charm galore.
It is difficult to imagine a cozier retreat than this place, set in a charming log cabin built in the 1800s, with dark wood, a stone hearth, and windows overlooking the Meridian-Kessler neighborhood.